There is a stubborn myth that chocolate belongs exclusively to winter—something you curl up with when the North wind is howling outside and the last thing on your mind is a swim. But anyone who truly understands the rhythm of a Maltese summer knows better. Walk into an artisanal chocolate boutique or a specialized reseller in July or August, and you will see savvy locals and travell ers picking up premium bars just as intentionally as they do in December. The reasons aren't c