“How do you cope without chocolate?” is definitely one of the questions you will undoubtedly get as a vegan, beaten only by the ever-popular “Where do you get your protein from?” Yet the world is changing, and with the rise of veganism has come a rise in the number of manufacturers responding to the demand, who have started creating “milk” chocolate (and even ice cream!) using plant-based alternatives, such as almond milk. To kickstart the upcoming release of our new café menu, we’ve introduced vegan dark chocolate muffins, which are everything you could expect from a muffin: moist, delicious and uncompromising in flavour. Hate to Ask, But What Counts as Vegan Chocolate? Firstly, for somethi
From gorgeous seascapes to lush green valleys and flat-topped hills, the natural wonders that characterise the Maltese Islands can be found on land and underwater - a treat for snorkellers and divers as well as tourists and local nature enthusiasts! The team at Malta Chocolate Factory shares a few of their favourites below. 1. Dingli Cliffs Staging the highest point of the Maltese Islands (approximately 253 metres above sea level), Dingli Cliffs offer spectacular sunset views which overlook the open sea, the small terraced fields below and Filfla, the tiny, uninhabited island just across. Perched on the edge is a tiny chapel dedicated to St. Mary Magdalene. 2. The Blue Grotto If you’re itchi
